Thursday, September 9th on Zoom
7 p.m. EST
Register Here

In our hotly anticipated third Edmund and Sylvia Morris lecture, national best-selling authors Bill McKibben and Anna Lappé will be discussing an urgent topic with award-winning author and academic Raj Patel: the link between climate change and food production. Join us and learn how you can combat climate anxiety and be better prepared for the future.

Bill McKibben is an author and environmentalist who in 2014 was awarded the Right Livelihood Prize, sometimes called the ‘alternative Nobel.’ His 1989 book The End of Nature is regarded as the first book for a general audience about climate change, and has appeared in 24 languages; he’s gone on to write a dozen more books. He is a founder of 350.org, the first planet-wide, grassroots climate change movement, which has organized twenty thousand rallies around the world in every country save North Korea, spearheaded the resistance to the Keystone Pipeline, and launched the fast-growing fossil fuel divestment movement.

Anna Lappé is a national bestselling author, a renowned advocate for sustainability and justice along the food chain, and an advisor to funders investing in food system transformation. A James Beard Leadership Awardee, Anna is the co-author or author of three books on food, farming, and sustainability and the contributing author to fourteen more. Her most recent book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It was named by Kirkus as one of the best environmental books of the year.

Raj Patel is an award-winning author, film-maker and academic. He is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin and a Senior Research Associate at the Unit for the Humanities at the university currently known as Rhodes University (UHURU), South Africa. He has degrees from the University of Oxford, the London School of Economics and Cornell University, has worked for the World Bank and WTO, and protested against them around the world. Raj co-taught the 2014 Edible Education class at UC Berkeley with Michael Pollan. In 2016 he was recognized with a James Beard Foundation Leadership Award. He has testified about the causes of the global food crisis to the US, UK and EU governments and is a member of the International Panel of Experts on Sustainable Food Systems.

We are proud to present the Edmund and Sylvia Morris Lecture Series here at Kent Memorial Library. Edmund and Sylvia Morris were renowned biographers and accomplished writers. Edmund won a Pulitzer Prize for his first biography of Theodore Roosevelt, and followed it with books on Reagan, Beethoven, and Edison. Sylvia was also an acclaimed biographer, penning works on Edith Roosevelt and Claire Booth Luce. She was a sought after lecturer, too, and gave talks at The Library of Congress, the Chicago Humanities Festival, and the University of Delaware, among others. Both were deep thinking scholars and Library lovers, and when they passed our friends Donna and Ben Rosen reached out with an opportunity – to design and present a speaker series honoring the legacy of these two esteemed members of the literary community, and our community in Kent. Our goal with the Morris Lecture Series is to tackle big issues and start important conversations, and we hope you will be inspired by these events to think about the challenges we all face, as a Town and as a nation.